Chemical Engineering - Laboratories
Sr. No. |
Name of the Laboratory |
Name of the Important Equipment |
|
1 |
Instrumentation & Process Control |
Two Tank Interacting system, Two tank non interacting system, Pneumatic valves with controller for flow characteristic of valve, Constant temperature bath, U-tube mercury manometer |
|
2 |
Mass Transfer Operation |
Heating Mantle, Magnetic Stirrer, Packed Column, Vacuum Pump, Tray Dryer, VL Equilibrium Refractometer still, Hot plate, Simple Steam Distillation Specific gravity bottle |
|
3 |
Mechanical Operation |
Sieve Shaker, Roller Crusher, Ball Mill, Ribbon Blender, Froth Flotation, Cyclone Separator |
|
4 |
Chemistry |
Heating Mantle, Desiccator, Vacuum pump, Microcontroller based pH meter, Oven, Magnetic stirrer, Hot plate, UV-VIS Spectrophotometer (CL-1320) |
|
5 |
Applied Chemistry |
Hot Plate, Weighing Balance, Digital Melting Point Apparatus, Microcontroller based Melting point apparatus, Visible spectrophotometer, Hot air Oven |
|
6 |
Chemical Reaction Engineering |
CSTR, Cascaded CSTR, PFR, Combined CSTR and PFR, RTD Studies in CSTR, Hot plate10”*12”) |
|
7 |
Petroleum Refining & Petrochemicals |
Batch Distillation, Vacuum Distillation, Redwood Viscometer, Cloud & pour point apparatus, Pensky Martin Flash & Fire point apparatus, Digital photoelectric colorimeter |
|
8 |
Unit Processes &Chemical Technology |
Digital pH meter, Hot plate (10”*12”), Hot plate (8” Dia), Magnetic stirrer, Heating mantle (1000 ml), Heating Mantle (500 ml), Water bath, Muffle Furnace, Hot air oven |
|
9 |
Heat Transfer |
Composite Wall Apparatus, Emissivity Apparatus, Shell and Tube Heat Exchanger, Thermal Conductivity Lagged Pipe, Plate Type Heat Exchanger |
|
10 |
Pollution Control and Safety Management |
pH Meter, Conductivity Meter, Hot Air Oven |
|
11 |
Fluid Flow Operation |
Reynolds Apparatus, Pipe Friction, Pipe Fittings, Venturimeter, Orificemeter, Rotameter, Pressure Measurement Devices, Bernoulli’s Theorem, Notch Apparatus, Pitot Static Tube Apparatus, Hydrostatic Pressure |